Five-Course Wine Tasting Dinner | $49 per person
Dec. 15 | 7:30 p.m.
Call 719.477.4377 for reservations.
Looking for ways to wow your dinner guests this holiday season? Featuring exotic food pairing choices, this tasting demonstrates ways to add extra flair and flavor to holiday dining. Still not convinced? Here's the menu:
Looking for ways to wow your dinner guests this holiday season? Featuring exotic food pairing choices, this tasting demonstrates ways to add extra flair and flavor to holiday dining. Still not convinced? Here's the menu:
Course 1
Lump Blue Crab in Brioche
Garbel Prosecco, Trentino-Alto Adige, Italy, 2009
Course 2
Potato Chestnut Soup Demitasse
Novellum Chardonnay, Vin de Pays Cotes Catalanes, Languedoc, France, 2009
Course 3
Duck Confit with Frisee
Leyda Pinot Noir, “Classic”, Leyda Valley, Chile, 2009
Course 4
Maple Bacon Wrapped Pork Tenderloin with, Baby Carrot, & Cheese Polenta
Domaine d’ Andezon, Cotes du Rhone, France, 2009
Course 5
Chocolate Ganache Torte with Coulis
Victoria Tawny Port, R.L. Buller, Victoria, Australia
Lump Blue Crab in Brioche
Garbel Prosecco, Trentino-Alto Adige, Italy, 2009
Course 2
Potato Chestnut Soup Demitasse
Novellum Chardonnay, Vin de Pays Cotes Catalanes, Languedoc, France, 2009
Course 3
Duck Confit with Frisee
Leyda Pinot Noir, “Classic”, Leyda Valley, Chile, 2009
Course 4
Maple Bacon Wrapped Pork Tenderloin with, Baby Carrot, & Cheese Polenta
Domaine d’ Andezon, Cotes du Rhone, France, 2009
Course 5
Chocolate Ganache Torte with Coulis
Victoria Tawny Port, R.L. Buller, Victoria, Australia
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