Scotch Pairing Dinner
Jan 19, 2011 | 7:30 p.m. | $49 Reservations required 719.477.4377
Course 1
Brie and Pear Soup
Bunnahabhain 12 Year-Islay
Course 2
Coriander Crusted Seared Rare Tuna with Meyer Lemon Confit Jasmine Rice
Deanston 12 Year-Highland
Course 3
Lamb Chops with Coffee Chocolate Demi Glace, Celeriac Puree, and Roasted Brussel Sprouts Tobermory 15 Year-Isle of Mull
Course 4
Blueberry Almond Bread Pudding
Bunnahabhain 18 Year
2 comments:
This dinner was amazing. THANK YOU! I must say that I'd attend one of these a month if you'd do them that frequently.
I didn't know about this and missed it! My husband and friend would love to do this. Please host another one!
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