Five-Course Valentine’s Chefs Menu | Feb. 11-14 | 5-9 p.m.
Amuzé invites you to savor the romance of a decadent dinner enjoyed in the Art Deco ambience of the FAC. The aphrodisiac-inspired menu brings you lovingly prepared food in five delightful courses.
Reservations required. 719.477.4377
Prix Fixe: $75 per person
Amuse Bouche (First Bite)
Black Sesame Cone with whipped Cambozola Cheese and Globe Grape
Course 1
Panko Crusted Fried Oysters with Chimichurri Sauce and Thai Bird Pepper Syrup
Course 2
Demitasse of Pheasant Consommé
Course 3
Hand Held Caesar Salad with Pear and Candied Pecan
Course 4 (choice of)
- Salmon Wellington with Sautéed Spinach and Artichoke finished with Perigueux Sauce
- Colorado Rack of Lamb with Carrot Asparagus Bundle, Celeriac Puree, and Maderia Demi Glace
- Four Cheese Manicotti with Porcini and Black Truffle Mushroom Marinara
Course 5 (choice of)
- Molten Chocolate Cake with Raspberry Coulis and Crème Anglaise
- Apple Tartlet with Vanilla Ice Cream
- New Mexican Red Chili Crème Brulee
Amuse Bouche (First Bite)
Black Sesame Cone with whipped Cambozola Cheese and Globe Grape
Course 1
Panko Crusted Fried Oysters with Chimichurri Sauce and Thai Bird Pepper Syrup
Course 2
Demitasse of Pheasant Consommé
Course 3
Hand Held Caesar Salad with Pear and Candied Pecan
Course 4 (choice of)
- Salmon Wellington with Sautéed Spinach and Artichoke finished with Perigueux Sauce
- Colorado Rack of Lamb with Carrot Asparagus Bundle, Celeriac Puree, and Maderia Demi Glace
- Four Cheese Manicotti with Porcini and Black Truffle Mushroom Marinara
Course 5 (choice of)
- Molten Chocolate Cake with Raspberry Coulis and Crème Anglaise
- Apple Tartlet with Vanilla Ice Cream
- New Mexican Red Chili Crème Brulee
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