May 23, 2011

Prix Fixe Menu for "1776" Pre-Theatre Dining

This Prix Fixe Menu for theatre dining runs through June 5, 2011. Prices depend on the type of Entrée selected (see below). Reservations required. Please call 719.477.4377.

Amuse Bouche
 Fried Chicken Chicharrón with Sweet Slaw

 Roma Tomato Mozarella with Basil Pesto, Micro Greens and Balsamic Syrup

Demitasse of Corn Broth

Choice of Entrée
1. Mixed Game Cassoulet - $33
Grilled Russian Wild Boar and Bison Sausages with Smoked Ham Hock in White Bean Stew served with Braised Kale

2. Wild Caught Salmon en Papillote - $36
Served on a bed of Artichoke and Spinach topped with Olive / Tomato Medley served with Tri-Color Crispy Potatoes and Tarragon Orange Beurre Blanc Sauce

3. Mushroom Ravioli - $24
with Almond and Roasted Pepper Infused Alfredo Sauce and Garnish of Crispy Sage Leaf

Choice of Dessert
Choose from the Daily Dessert Specials

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